Turkish · Keto
Lentil Meatball Soup
A delicious keto lunch prepared Turkish-style with meatballs and green lentils (small portion). Perfectly suited for a keto diet.
Halal-friendly Hard
- Prep
- 24 min
- Cook
- 25 min
- Total
- 49 min
- Serves
- 4
4g Net carbs
18g Protein
25g Fat
329 Calories
Per serving
Ingredients
- 300 g meatballs
- 50 g green lentils (small portion)
- 2 medium tomato
- 2 pieces pepper
- 1 tbsp mint
- 1 (juiced) lemon
Method
- Bring a large pot of water to a boil and add the green lentils, cooking for 10 minutes until they begin to soften.
- While the lentils cook, dice the tomatoes and peppers into small pieces.
- Add the meatballs to the pot with the lentils and simmer together for 12 minutes until the meatballs are cooked through.
- Stir in the diced tomatoes and peppers, then simmer for 3 additional minutes to warm the vegetables.
- Remove from heat and finish the soup with the fresh mint and lemon juice, stirring gently to combine.
- Taste and adjust seasoning as needed, then ladle into bowls and serve immediately.
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