Nargile Kebab Salad

Method

1. Preheat a grill or griddle pan over high heat until very hot, which should take about 2 minutes.
2. Season the lamb kebab with sumac, pressing the spice into the meat, then grill for 3 minutes per side until charred on the outside and cooked through.
3. While the lamb rests for 2 minutes off the heat, slice the roasted peppers into thin strips.
4. Arrange the arugula on a serving plate and top with the sliced roasted peppers.
5. Slice the rested lamb kebab into bite-sized pieces and lay them over the arugula and peppers.
6. Drizzle the pomegranate molasses evenly over the assembled salad just before serving.