Turkish · Keto
Yogurt with Molasses
Inspired by Turkish cuisine, this keto snack is prepared with yogurt and tahini. Low carb, maximum flavor!
Halal-friendly Vegetarian Easy
- Prep
- 7 min
- Cook
- 6 min
- Total
- 13 min
- Serves
- 4
5g Net carbs
9g Protein
35g Fat
387 Calories
Per serving
Ingredients
- 60 g yogurt
- 2 tbsp tahini
- 30 g walnuts
Method
- Toast the walnuts in a dry pan over medium heat for 5 to 6 minutes, stirring frequently, until they are golden and fragrant, then remove from heat and allow to cool slightly.
- Roughly chop the toasted walnuts into coarse pieces and set aside.
- Spoon the yogurt into a serving bowl and smooth it into an even layer using the back of a spoon.
- Drizzle the tahini generously over the surface of the yogurt in a slow, steady stream.
- Scatter the chopped walnuts over the top and serve immediately as a snack.
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