Cheese Flatbread

Method

1. Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
2. Press the 30 g of almond flour dough into three flat, oval bases directly onto the prepared tray, shaping each to roughly 5 mm thickness.
3. Crumble 80 g of white cheese evenly over each dough base, then distribute 60 g of mozzarella on top.
4. Create a small well in the center of each flatbread and crack one egg into each well, reserving the fourth egg to brush around the edges of the dough as a wash.
5. Bake in the preheated oven for 18–20 minutes, until the egg whites are just set, the yolks remain slightly soft, and the edges of the dough are golden.
6. Remove from the oven and scatter 1 tbsp of freshly chopped parsley over the flatbreads before serving immediately.