Lebanese · Keto
Shawarma Salad Bowl
Keto-friendly Shawarma Salad Bowl recipe. Featuring chicken shawarma and tahini as the star ingredients from Lebanese cuisine.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 3
6g Net carbs
19g Protein
19g Fat
275 Calories
Per serving
Ingredients
- 150 g chicken shawarma
- 2 tbsp tahini
- 2 medium tomato
- 1 piece cucumber
- 50 g pickles
- 1 cup lettuce
Method
- Slice the cucumber and tomatoes into bite-sized pieces and tear the lettuce into manageable pieces, then arrange them as a base in a wide serving bowl.
- Distribute the 50 g of pickles evenly over the vegetables to add a tangy contrast to the fresh greens.
- Layer the 150 g of chicken shawarma on top of the vegetable base, spreading the pieces across the bowl to ensure even distribution across 3 servings.
- Drizzle the 2 tablespoons of tahini over the assembled salad just before serving to preserve its creamy texture and nutty flavor.
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