Malaysian · Keto
Sup Kambing
A delicious keto lunch prepared Malaysian-style with goat bone broth and goat meat. Perfectly suited for a keto diet.
Halal-friendly Vegetarian Hard
- Prep
- 16 min
- Cook
- 41 min
- Total
- 57 min
- Serves
- 2
1g Net carbs
9g Protein
15g Fat
183 Calories
Per serving
Ingredients
- 2 tbsp goat bone broth
- 50 g goat meat
- 1 small onion
- 1 tsp ginger
- 1 tsp cloves
- 1/2 tsp cinnamon
Method
- In a pot over medium heat, combine the goat bone broth with ginger, cloves, and cinnamon, stirring to bloom the spices into the broth for about 3 minutes.
- Add the goat meat to the pot and stir to coat the pieces evenly with the spiced broth.
- Bring the soup to a gentle boil over medium-high heat, then reduce to a low simmer.
- Cover the pot and allow the soup to simmer for approximately 38 minutes until the goat meat is tender and the broth is deeply fragrant.
- Taste the broth and adjust the balance of cinnamon and cloves if needed before serving hot.
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