Chicken Zucchini Gratin

Method

1. Preheat the oven to 200°C (390°F) to prepare for baking the graten.
2. Slice the 300 g of chicken into thin strips and the 200 g of zucchini into even rounds, then mince the 3 cloves of garlic finely.
3. Layer the zucchini rounds evenly across the base of a lightly greased oven-safe baking dish, then arrange the chicken strips on top.
4. Stir the minced garlic into the 100 ml of cream-cheese sauce until well combined, then pour the mixture evenly over the chicken and zucchini layers.
5. Place the dish in the preheated oven and bake for 29 minutes, until the top is golden and bubbling and the chicken is cooked through.
6. Remove the graten from the oven and allow it to rest for 3 to 5 minutes before serving hot, directly from the dish.