Turkish · Keto
Meatballs in Egg-Lemon Sauce
We made the traditional Turkish flavors keto-compatible. A wonderful recipe featuring meatballs and egg-lemon sauce.
Halal-friendly Medium
- Prep
- 22 min
- Cook
- 19 min
- Total
- 41 min
- Serves
- 2
4g Net carbs
27g Protein
17g Fat
281 Calories
Per serving
Ingredients
- 300 g meatballs
- 4 pieces egg-lemon sauce
- 2 tbsp bone broth
Method
- Pour the bone broth into a wide saucepan and bring it to a gentle simmer over medium heat.
- Add the meatballs to the simmering bone broth and cook for 15 minutes, turning occasionally, until heated through and infused with the broth.
- Reduce the heat to low and pour the egg-lemon sauce over the meatballs, stirring gently to coat them evenly.
- Allow the sauce to warm through for 4 minutes without boiling, as boiling will cause the egg-lemon sauce to curdle.
- Serve the meatballs immediately, spooning the silky egg-lemon sauce generously over the top.
You might also like
1,750+ keto recipes from around the world, in your pocket.
