World · Keto
Avocado & Boiled Egg Plate
Ripe avocado paired with perfectly boiled eggs. A no-cook keto meal packed with healthy fats.
Halal-friendly Easy
- Prep
- 2 min
- Cook
- 10 min
- Total
- 12 min
- Serves
- 1
3g Net carbs
16g Protein
30g Fat
370 Calories
Per serving
Ingredients
- 2 Large eggs
- 1/2 Ripe avocado
- 1 tsp Extra virgin olive oil
- to taste Salt, pepper, red pepper flakes
Method
- Boil eggs for 7-8 minutes for a slightly soft center, or 10 minutes for hard-boiled.
- Peel and halve the eggs.
- Slice the avocado and arrange on a plate with the eggs.
- Drizzle with olive oil, season with salt, pepper, and red pepper flakes.
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