World · Keto
Almond & Flax Keto Loaf
A dense, sliceable loaf built on almond flour, flax, and cottage cheese. Toasts well, pairs with butter or smoked salmon, and holds up for sandwiches.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 70 min
- Total
- 80 min
- Serves
- 10
3g Net carbs
13g Protein
17g Fat
227 Calories
Per serving
Ingredients
- 1.5 cups (150g) Blanched almond flour
- 1 cup (100g) Ground golden flaxseed
- 1 tbsp Psyllium husk powder
- 1 tbsp Oat fiber
- 2 tsp Baking powder
- 1 pinch Fine sea salt
- 1.5 cups (360g) Full-fat cottage cheese, whey-strained
- 6 Large eggs
- 1 tbsp Poppy seeds, for topping
Method
- Preheat oven to 350°F (175°C) and line a standard loaf pan with parchment.
- Whisk almond flour, ground flax, psyllium, oat fiber, baking powder, and salt in a large bowl.
- In a separate bowl, blend cottage cheese and eggs until mostly smooth.
- Fold wet into dry until evenly combined; the batter will be thick and slightly tacky.
- Transfer to the loaf pan, smooth the top, and scatter poppy seeds over the surface.
- Bake for 1 hour 10 minutes, until the top is deep golden and a skewer comes out clean.
- Cool fully in the pan before slicing — the crumb sets as it cools.
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