Hawaiian · Keto
Ahi Poke Bowl
We made the traditional Hawaiian flavors keto-compatible. A wonderful recipe featuring tuna and avocado.
Halal-friendly Hard
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 4
4g Net carbs
20g Protein
31g Fat
387 Calories
Per serving
Ingredients
- 100 g tuna
- 1 piece avocado
- 1 piece cucumber
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- 300 g cauliflower rice
Method
- Slice the tuna into small, uniform cubes of about 1 cm and place them in a mixing bowl.
- Pour the soy sauce over the tuna and gently toss to coat evenly, allowing it to marinate for 10 minutes while you prepare the remaining ingredients.
- Dice the avocado and slice the cucumber into thin rounds or half-moons, then set aside.
- Divide the cauliflower rice evenly among four serving bowls as the keto-friendly base.
- Arrange the marinated tuna, diced avocado, and sliced cucumber on top of the cauliflower rice in each bowl.
- Sprinkle sesame seeds over each bowl just before serving to finish with a traditional Hawaiian touch.
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