World · Keto
Avokado Fries
Crispy snack made by coating avocado slices in almond flour and baking.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
3g Net carbs
6g Protein
24g Fat
280 Calories
Per serving
Ingredients
- 1 large Avocado
- 1/2 cup Almond flour
- 1 piece(s) Egg(s)
- 30 g Parmesan cheese, grated
- to taste Salt and pepper
Method
- Slice the avocado.
- Beat the egg, mix almond flour and Parmesan.
- Dip slices in egg, then coat in flour mixture.
- Arrange on parchment paper, bake at 200°C (400°F) for 12-15 min.
- Serve when crispy.
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