World · Keto
Bacon & Egg Cups
Crispy bacon cups filled with baked eggs and cheese. Perfect keto breakfast in under 20 minutes.
Easy
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 4
1g Net carbs
15g Protein
16g Fat
210 Calories
Per serving
Ingredients
- 8 slices Bacon strips
- 4 Large eggs
- 1/4 cup Cheddar cheese, shredded
- to taste Salt and pepper
Method
- Preheat oven to 375°F (190°C).
- Line muffin tin cups with bacon strips in a cross pattern.
- Crack one egg into each bacon cup.
- Sprinkle with cheese, salt and pepper.
- Bake 12-15 minutes until eggs are set.
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