World · Keto
Bacon-Wrapped Halloumi with Pea Salad
Crispy halloumi wrapped in pastrami, served with pea salad.
Easy
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 2
3g Net carbs
24g Protein
30g Fat
380 Calories
Per serving
Ingredients
- 200 g Halloumi cheese
- 6 slice(s) Pastrami/bacon
- 100 g Peas
- a pinch Mint
- 1 tbsp Olive oil
Method
- Cut halloumi into sticks, wrap in pastrami.
- Cook in a pan or oven until crispy.
- Boil peas and toss with mint and olive oil.
- Serve together.