World · Keto
Baked Avocado with Smoked Salmon & Egg
Baked avocado stuffed with smoked salmon and egg. An elegant breakfast.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 2
1g Net carbs
18g Protein
28g Fat
340 Calories
Per serving
Ingredients
- 1 large Avocado
- 60 g Smoked salmon
- 2 small Egg(s)
- 1 stalk(s) Dill
- to taste Salt and pepper
Method
- Halve the avocado, remove pit and slightly widen the cavity.
- Place smoked salmon in each half, crack an egg on top.
- Bake at 180°C (350°F) for 12-15 min.
- Serve with dill, salt and pepper.
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