World · Keto
Baked Tilapia
Buttery and spiced baked tilapia fillet. Ready in 20 minutes.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 4
2g Net carbs
32g Protein
10g Fat
224 Calories
Per serving
Ingredients
- 4 piece(s) Tilapia fillet
- 2 tbsp Butter
- 2 tbsp Lemon juice
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- to taste Salt and pepper
Method
- Preheat oven to 200°C (400°F).
- Arrange fillets in a baking dish.
- Drizzle with melted butter, lemon and spices.
- Bake for 12-15 min.