World · Keto
Beef Tenderloin Roast
Beef tenderloin roasted with garlic and olive oil. Ideal for special occasions.
Halal-friendly Medium
- Prep
- 10 min
- Cook
- 50 min
- Total
- 60 min
- Serves
- 8
1g Net carbs
40g Protein
13g Fat
294 Calories
Per serving
Ingredients
- 1.5 kg Beef tenderloin (whole)
- 2 tbsp Olive oil
- 6 clove(s) Garlic
- 3 stalk(s) Rosemary
- to taste Salt and pepper
Method
- Bring meat to room temperature.
- Rub with garlic, olive oil and spices.
- Bake at 230°C (450°F) for 15 min, then at 180°C (350°F) for 35 min.
- Rest for 15 min, then carve.
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