World · Keto
Broccoli & Blue Cheese Salad
Roasted broccoli with blue cheese and almonds in a satisfying salad.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 2
4g Net carbs
12g Protein
22g Fat
280 Calories
Per serving
Ingredients
- 300 g Broccoli
- 60 g Blue cheese
- 30 g Almonds (sliced)
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
Method
- Roast broccoli florets with olive oil at 200°C (400°F) for 15 min.
- Lightly toast almonds in a dry pan.
- Toss broccoli, cheese and almonds together.
- Drizzle with lemon juice and serve.
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