World · Keto
Buffalo Chicken Meatballs with Bleu Cheese Dip
Buffalo chicken meatballs with blue cheese dip.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 4
3g Net carbs
30g Protein
22g Fat
340 Calories
Per serving
Ingredients
- 500 g Ground chicken
- 4 tbsp Buffalo sos
- 1/4 cup Almond flour
- 1 piece(s) Egg(s)
- 60 g Roquefort cheese
- 1/4 cup Yogurt
- for serving Celery stalks
Method
- Preheat oven to 200°C (400°F).
- Mix ground chicken, 2 tbsp buffalo sauce, almond flour and egg to form meatballs.
- Arrange on a baking sheet, bake 18-20 min.
- Toss with remaining buffalo sauce.
- Mix blue cheese and yogurt for the dip. Serve with celery.
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