World · Keto
Cauliflower Fried Rice
Quick stir-fried cauliflower rice with egg, vegetables, and soy sauce. Tastes like takeout.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 4
5g Net carbs
10g Protein
12g Fat
180 Calories
Per serving
Ingredients
- 1 large head Cauliflower, riced
- 3 Eggs, beaten
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 cloves Garlic, minced
- 2 tbsp Green peas (optional)
- 1/4 cup Carrots, finely diced
- 3 Green onions, sliced
- 2 tbsp Avocado oil
Method
- Heat avocado oil in a large wok or skillet over high heat.
- Stir-fry carrots 2 minutes. Add garlic, cook 30 seconds.
- Push veggies to the side. Scramble eggs in the empty space. Break into pieces.
- Add cauliflower rice. Stir-fry 3-4 minutes until tender.
- Add soy sauce, sesame oil, and green onions. Toss and serve immediately.
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