World · Keto
Cheddar & Pepper Omelette
A quick omelette with melted cheddar cheese and diced green peppers. Simple and satisfying.
Halal-friendly Easy
- Prep
- 3 min
- Cook
- 5 min
- Total
- 8 min
- Serves
- 1
2.5g Net carbs
23g Protein
28g Fat
360 Calories
Per serving
Ingredients
- 3 Large eggs
- 1/4 cup Cheddar cheese, shredded
- 2 tbsp Green pepper, diced
- 1 tbsp Butter
- to taste Salt and pepper
Method
- Melt butter in a non-stick pan over medium heat.
- Saute diced green pepper for 1 minute.
- Beat eggs with salt and pepper, pour into the pan.
- When eggs begin to set, sprinkle cheddar on one half.
- Fold and cook 1 more minute until cheese melts. Serve hot.
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