World · Keto
Cheese & Mushroom Omelette
Fluffy omelette stuffed with sauteed mushrooms and melted cheese. A quick and hearty keto breakfast.
Halal-friendly Vegetarian Easy
- Prep
- 3 min
- Cook
- 7 min
- Total
- 10 min
- Serves
- 1
2.5g Net carbs
22g Protein
28g Fat
350 Calories
Per serving
Ingredients
- 3 Large eggs
- 1/2 cup Mushrooms, sliced
- 1/4 cup Shredded cheese
- 1 tbsp Butter
- to taste Salt and pepper
Method
- Melt butter in a non-stick pan over medium heat.
- Saute mushrooms until golden, about 3 minutes. Set aside.
- Beat eggs with salt and pepper, pour into the same pan.
- When eggs start to set, add mushrooms and cheese on one half.
- Fold the omelette and cook 1 more minute until cheese melts.
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