World · Keto
Griddled Avocados with Crab & Chorizo
Grilled avocado topped with crab meat and crispy chorizo. An elegant starter.
Medium
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 2
1g Net carbs
18g Protein
30g Fat
360 Calories
Per serving
Ingredients
- 2 piece(s) Avocado
- 100 g Crab meat
- 50 g Chorizo
- 1 piece(s) Lime
- a pinch Fresh cilantro
Method
- Halve avocados and grill or pan-sear for 2 min.
- Dice chorizo small and crisp up.
- Toss crab meat with lime juice.
- Top avocado with crab and chorizo.
- Serve with cilantro and lime.
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