World · Keto
Summer Garden Crustless Zucchini Pie
Crustless zucchini pie – a light summer dish with eggs and cheese.
Halal-friendly Vegetarian Easy
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Serves
- 6
4g Net carbs
12g Protein
16g Fat
220 Calories
Per serving
Ingredients
- 3 medium Zucchini, ince dilim
- 4 piece(s) Egg(s)
- 1 cup Mozzarella
- 1/4 cup Parmesan
- 1 small Onion
- 2 tbsp Olive oil
- a handful Fresh basil
- to taste Salt and pepper
Method
- Preheat oven to 175°C (350°F).
- Salt zucchini and let drain for 10 min.
- Sauté onion in olive oil.
- Whisk eggs, cheeses and spices.
- Add zucchini and onion, pour into a greased tart pan.
- Bake 35 min until golden.
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