World · Keto
Egg Drop Soup
Chinese-style egg drop soup. Ready in 15 minutes, light and satisfying.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 4
3g Net carbs
3g Protein
2g Fat
39 Calories
Per serving
Ingredients
- 1 litre Chicken broth
- 2 piece(s) Egg(s)
- 2 stalk(s) Green onion
- 1 tsp Ginger
- 1/2 tsp Sesame oil
- to taste Salt
Method
- Bring chicken broth to a boil, add ginger.
- Beat eggs and slowly drizzle into the broth in a thin stream.
- Add green onion and sesame oil, serve.
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