World · Keto
Egg Roll Wrap
Ginger-garlic ground pork with cabbage and sesame, the egg-roll-in-a-bowl filling rolled into a low-carb tortilla.
Easy
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 1
6g Net carbs
28g Protein
32g Fat
480 Calories
Per serving
Ingredients
- 1 large Keto wrap (low-carb tortilla)
- 3 oz (85g) Ground pork
- 1/2 cup Coleslaw mix (cabbage + carrot)
- 1 tbsp Soy sauce (or coconut aminos)
- 1 tsp Sesame oil
- 1 clove Garlic, minced
- 1/2 tsp Ginger, grated
- 1 tbsp Scallion, sliced
- 1/2 tsp Toasted sesame seeds
Method
- Heat sesame oil over medium-high. Brown pork with garlic and ginger 4-5 minutes.
- Add coleslaw mix and soy sauce; stir-fry 3-4 minutes until cabbage is tender-crisp.
- Warm the wrap. Spoon filling down the center; top with scallion and sesame seeds.
- Roll up tightly and slice on the bias.
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