World · Keto
Egg Salad Stuffed Avocado
Creamy egg salad served in avocado halves. A protein-packed lunch in minutes.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 4
3g Net carbs
16g Protein
28g Fat
340 Calories
Per serving
Ingredients
- 6 large Hard-boiled eggs
- 4 halves Avocados
- 3 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1 stalk Celery, finely diced
- 1 tbsp Fresh dill
- for garnish Paprika
- to taste Salt and pepper
Method
- Chop hard-boiled eggs.
- Mix with mayo, mustard, celery, dill, salt, and pepper.
- Scoop egg salad into avocado halves.
- Garnish with paprika.
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