World · Keto
Egg Salad
Classic egg salad. Eaten wrapped in lettuce leaves or on its own.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 3
3g Net carbs
13g Protein
25g Fat
294 Calories
Per serving
Ingredients
- 6 piece(s) Egg(s)
- 3 tbsp Mayonnaise
- 1 tsp Mustard
- to taste Salt, pepper, paprika
Method
- Boil eggs for 10 min and cool.
- Roughly chop and mix with mayonnaise and mustard.
- Season and serve.
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