World · Keto
Filipino Chicken Adobo
Filipino-style chicken braised in soy sauce and vinegar. Intense umami flavor.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
- Serves
- 6
2g Net carbs
22g Protein
15g Fat
234 Calories
Per serving
Ingredients
- 1 kg Chicken thigh/drumstick
- 80 ml Soy sauce
- 60 ml Vinegar
- 6 clove(s) Garlic
- 3 piece(s) Bay leaf/leaves
- 1 tsp Whole peppercorns
Method
- Marinate chicken in soy sauce, vinegar, garlic, bay leaves and pepper.
- Transfer to a pot and bring to a boil over medium heat.
- Simmer on low heat for 25-30 min until sauce thickens.
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