World · Keto
Firecracker Salmon with Avocado Salsa
Sweet-spicy glazed grilled salmon with avocado salsa.
Halal-friendly Medium
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
3g Net carbs
35g Protein
28g Fat
420 Calories
Per serving
Ingredients
- 2 piece(s) (~170 g) Salmon fillet
- 1 tbsp Sriracha
- 1 tbsp Soy sauce
- 1 tsp Erythritol (or sweetener)
- 1 piece(s) Avocado
- 1 small Tomato
- 1 tbsp Lemon juice
Method
- Mix sriracha, soy sauce and sweetener, brush onto salmon.
- Cook in a pan or oven for 12-15 min.
- Prepare salsa with avocado, tomato and lime.
- Serve salmon topped with salsa.
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