World · Keto
Crispy Baked Asparagus
Crispy baked asparagus coated with Parmesan and garlic powder.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 4
2g Net carbs
5g Protein
6g Fat
90 Calories
Per serving
Ingredients
- 1 bunch (300g) Asparagus
- 1/3 cup Grated Parmesan
- 1 tbsp Olive oil
- 1/2 tsp Garlic powder
- to taste Salt and pepper
Method
- Preheat oven to 220°C (425°F).
- Snap off and discard the tough ends of the asparagus.
- Toss with olive oil, salt, pepper and garlic powder.
- Arrange in a single layer on a baking sheet, sprinkle with grated Parmesan.
- Bake for 12-15 minutes until crispy.
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