World · Keto
Garlic Butter Shrimp
Succulent shrimp sautéed in a rich garlic butter sauce with a hint of paprika.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Serves
- 4
2g Net carbs
28g Protein
16g Fat
260 Calories
Per serving
Ingredients
- 1.5 lbs (680g) Large shrimp, peeled
- 4 tbsp Butter
- 5 cloves Garlic, minced
- 1 tsp Paprika
- 1/4 tsp Red pepper flakes
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley
- to taste Salt
Method
- Melt butter in a large skillet over medium-high heat.
- Add garlic, paprika, and pepper flakes. Cook 30 seconds.
- Add shrimp in a single layer. Cook 2-3 minutes per side.
- Squeeze lemon juice over. Garnish with parsley.
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