World · Keto
Goat Cheese & Spinach Stuffed Chicken Breast
Goat cheese and spinach stuffed hasselback chicken breast with caramelized onions and mushrooms.
Halal-friendly Medium
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 4
4g Net carbs
38g Protein
28g Fat
420 Calories
Per serving
Ingredients
- 4 piece(s) Chicken breast
- 120 g Goat cheese
- 2 handful(s) Fresh spinach
- 1 medium Onion
- 200 g Mushrooms
- 2 tbsp Butter
- 3 clove(s) Garlic
- to taste Salt and pepper
Method
- Preheat oven to 190°C (375°F).
- Cut the chicken breasts hasselback-style (don't cut all the way through).
- Mix goat cheese and spinach, stuff between the cuts.
- Caramelize onions in butter for 15 min, add mushrooms and cook 5 more min.
- Arrange chicken on a baking sheet, bake 25-30 min.
- Serve with the caramelized onion-mushroom mixture.
You might also like
1,750+ keto recipes from around the world, in your pocket.
