World · Keto
Grilled Mini Sweet Peppers with Goat Cheese & Pesto
Grilled mini peppers stuffed with goat cheese and pesto.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 4
5g Net carbs
7g Protein
14g Fat
180 Calories
Per serving
Ingredients
- 12 piece(s) Mini sweet peppers
- 100 g Goat cheese
- 2 tbsp Pesto
- 1 tbsp Olive oil
- to taste Salt and pepper
Method
- Halve peppers lengthwise and remove seeds.
- Mix goat cheese and pesto, stuff into peppers.
- Brush with olive oil and grill 8-10 min.
- Serve hot.
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