World · Keto
Grilled Steak with Mixed Salad
Perfectly grilled steak sliced and served over a bed of mixed greens. A classic, satisfying keto dinner.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 1
2g Net carbs
40g Protein
30g Fat
450 Calories
Per serving
Ingredients
- 200g Steak (ribeye or sirloin)
- 2 cups Mixed greens
- 4-5 Cherry tomatoes, halved
- 1 tbsp Extra virgin olive oil
- to taste Salt, pepper
Method
- Season steak generously with salt and pepper.
- Grill or pan-sear over high heat, 3-4 minutes per side for medium-rare.
- Let rest 5 minutes, then slice against the grain.
- Arrange greens and cherry tomatoes on a plate.
- Top with sliced steak and drizzle with olive oil.
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