World · Keto
Hanger Steak with Wild Garlic
Hanger steak marinated with wild garlic, lemon and olive oil.
Halal-friendly Medium
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 2
1g Net carbs
38g Protein
28g Fat
420 Calories
Per serving
Ingredients
- 400 g Hanger steak
- a handful Wild garlic (or regular garlic + arugula)
- 2 tbsp Olive oil
- 1/2 piece Lemon
- to taste Salt and pepper
Method
- Bring meat to room temperature, season with salt.
- Cook each side for 3-4 min in a very hot pan.
- Rest for 10 min.
- Toss wild garlic with olive oil and lemon, drizzle over the steak.
You might also like
1,750+ keto recipes from around the world, in your pocket.
