World · Keto
Boiled Egg Salad
Classic egg salad prepared with plenty of mayonnaise, mustard and green onion.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 4
2g Net carbs
12g Protein
18g Fat
220 Calories
Per serving
Ingredients
- 6 piece(s) Egg(s)
- 3 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 2 stalk(s) Green onion, chopped
- 1 tbsp Dill, chopped
- to taste Salt and pepper
Method
- Boil eggs for 12 minutes and transfer to ice water.
- Peel and roughly chop.
- Make the dressing by mixing mayonnaise, mustard, salt and pepper.
- Toss eggs with the dressing.
- Sprinkle with green onion and dill, then serve.
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