World · Keto
Jalapeño Popper Stuffed Mushrooms
Baked mushrooms stuffed with cream cheese and jalapeño.
Halal-friendly Vegetarian Easy
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 4
3g Net carbs
8g Protein
16g Fat
200 Calories
Per serving
Ingredients
- 12 piece(s) Large cremini mushrooms
- 150 g Cream cheese
- 2 piece(s) Jalapeño, diced
- 1/3 cup Cheddar, shredded
- 2 piece(s) Green onion
- 1/2 tsp Garlic powder
Method
- Preheat oven to 190°C (375°F).
- Remove mushroom stems.
- Mix cream cheese, jalapeño, cheddar and green onion.
- Stuff mushrooms and arrange on a baking sheet.
- Bake 20 min until golden on top.
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