World · Keto
Keto Almond Bread
Soft, fluffy almond flour bread that's perfect for sandwiches or as a side. Only 2g net carbs per slice.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 10
2g Net carbs
7g Protein
15g Fat
180 Calories
Per serving
Ingredients
- 2 cups (224g) Almond flour
- 4 large Eggs
- 1/4 cup Butter, melted
- 2 tsp Baking powder
- 1 tbsp Apple cider vinegar
- 1/2 tsp Salt
- 1 tbsp Sesame seeds (optional)
Method
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Whisk eggs until fluffy. Add melted butter and vinegar.
- Mix in almond flour, baking powder, and salt until smooth.
- Pour into prepared pan. Sprinkle with sesame seeds.
- Bake 28-30 minutes until golden and a toothpick comes out clean.
- Cool completely before slicing into 10 pieces.
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