World · Keto
Keto Caramel Pecans
Toasted pecans coated in a buttery sugar-free caramel glaze. Crunchy, addictive, and ready in 10 minutes.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Serves
- 6
2g Net carbs
3g Protein
25g Fat
250 Calories
Per serving
Ingredients
- 1.5 cups (170g) Pecan halves
- 3 tbsp Butter
- 1/3 cup Brown erythritol or allulose
- 2 tbsp Heavy cream
- 1/2 tsp Vanilla extract
- 1/4 tsp Salt
Method
- Melt butter in a skillet over medium heat.
- Stir in sweetener and cook 2 minutes until dissolved and bubbling.
- Add heavy cream and stir until a smooth caramel forms, about 2 minutes.
- Stir in vanilla and salt.
- Add pecans and toss to coat evenly. Cook 2-3 minutes until pecans are toasted.
- Spread on parchment paper to cool. They'll harden as they cool.
- Break apart and store in an airtight container.
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