World · Keto
Chocolate Mug Cake
A single-serving chocolate cake ready in 90 seconds. Perfect for satisfying that late-night chocolate craving.
Halal-friendly Easy
- Prep
- 3 min
- Cook
- 2 min
- Total
- 5 min
- Serves
- 1
3g Net carbs
8g Protein
24g Fat
280 Calories
Per serving
Ingredients
- 3 tbsp Almond flour
- 1 tbsp Cocoa powder
- 1.5 tbsp Erythritol
- 1 large Egg
- 1 tbsp Butter or coconut oil, melted
- 1/4 tsp Baking powder
- 1/4 tsp Vanilla extract
- 1 tbsp Sugar-free chocolate chips
Method
- Combine almond flour, cocoa, erythritol, and baking powder in a mug.
- Add egg, melted butter, and vanilla. Stir until smooth.
- Fold in chocolate chips.
- Microwave on high for 60-90 seconds.
- Let cool 1 minute before eating.
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