World · Keto
Chocolate Souffle
Warm, gooey chocolate soufflé with a molten center. Sugar-free indulgence at its finest.
Halal-friendly Medium
- Prep
- 10 min
- Cook
- 14 min
- Total
- 24 min
- Serves
- 4
3g Net carbs
7g Protein
22g Fat
260 Calories
Per serving
Ingredients
- 100g Sugar-free dark chocolate
- 3 tbsp Butter
- 2 large Eggs
- 1 large Egg yolk
- 3 tbsp Erythritol
- 1 tbsp Almond flour
- 1/2 tsp Vanilla extract
- 1/8 tsp Pinch of salt
Method
- Preheat oven to 425°F (220°C). Butter and dust 4 ramekins with cocoa powder.
- Melt chocolate and butter together. Let cool slightly.
- Whisk eggs, egg yolk, and erythritol until thick and pale.
- Fold chocolate mixture into the eggs. Add almond flour, vanilla, and salt.
- Divide among ramekins.
- Bake 12-14 minutes until edges are set but center is jiggly.
- Serve immediately with a dollop of whipped cream.
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