World · Keto
Keto Coconut Porridge
Warm and creamy coconut porridge made with coconut flour and topped with berries. Comforting and low-carb.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 2
5g Net carbs
6g Protein
24g Fat
280 Calories
Per serving
Ingredients
- 3 tbsp Coconut flour
- 1/2 cup Coconut cream
- 1/2 cup Water
- 1 large Egg
- 1 tbsp Erythritol
- 1/2 tsp Cinnamon
- 1/2 tsp Vanilla extract
- 1/4 cup Fresh berries (optional)
Method
- Whisk coconut cream, water, and egg in a saucepan over medium heat.
- Stir in coconut flour, erythritol, cinnamon, and vanilla.
- Cook, stirring constantly, 3-4 minutes until thick and creamy.
- Serve warm, topped with fresh berries if desired.
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