World · Keto
Keto Crème Brûlée
Silky vanilla custard with a caramelized sugar-free top. The ultimate elegant dessert.
Halal-friendly Medium
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Serves
- 4
3g Net carbs
4g Protein
32g Fat
320 Calories
Per serving
Ingredients
- 2 cups Heavy cream
- 5 large Egg yolks
- 1/3 cup + 4 tsp Erythritol
- 2 tsp Vanilla extract
- pinch Salt
Method
- Preheat oven to 325°F (160°C).
- Heat cream until simmering.
- Whisk yolks with 1/3 cup erythritol. Slowly pour in hot cream, whisking.
- Add vanilla and salt. Strain into 4 ramekins.
- Place in a water bath. Bake 40-45 minutes until set but jiggly.
- Chill 4 hours. Sprinkle 1 tsp erythritol on each, torch until caramelized.
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