World · Keto
Keto Granola
Crunchy homemade granola with nuts, coconut, and seeds. Great over yogurt or as a snack.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 10
4g Net carbs
6g Protein
20g Fat
220 Calories
Per serving
Ingredients
- 2 cups Mixed nuts (almonds, pecans, walnuts)
- 1 cup Unsweetened coconut flakes
- 1/2 cup Pumpkin seeds
- 3 tbsp Coconut oil, melted
- 3 tbsp Erythritol
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 1/2 tsp Salt
Method
- Preheat oven to 325°F (160°C).
- Roughly chop nuts. Mix with coconut flakes and pumpkin seeds.
- Toss with melted coconut oil, erythritol, cinnamon, vanilla, and salt.
- Spread on a baking sheet. Bake 18-20 minutes, stirring halfway.
- Let cool completely for crunch. Store in an airtight container.
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