World · Keto
Iced Matcha Almond Latte
Bright jade-green matcha whisked smooth and poured over ice with cold almond milk and a touch of vanilla. Clean caffeine, no jitters, beautiful glass.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
2g Net carbs
2g Protein
4g Fat
50 Calories
Per serving
Ingredients
- 1 tsp (2g) Ceremonial-grade matcha powder
- 2 tbsp (30ml) Hot water (175°F / 80°C)
- 3/4 cup (175ml) Unsweetened almond milk
- 1 tbsp Powdered allulose
- 1/4 tsp Vanilla extract
- 1 cup Ice cubes
Method
- Sift the matcha into a small bowl to break up clumps.
- Pour in the hot water and whisk in a quick zig-zag motion (or use a bamboo chasen) for 20 seconds until a creamy green foam forms on top.
- Fill a tall glass with ice.
- Stir the allulose and vanilla into the almond milk, then pour over the ice.
- Slowly pour the matcha over the milk for the layered ombré effect, then stir before drinking.
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