World · Keto
Fluffy Keto Pancakes
Light and fluffy almond flour pancakes that taste like the real thing. Top with butter and sugar-free syrup.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 4
4g Net carbs
12g Protein
22g Fat
280 Calories
Per serving
Ingredients
- 1 cup (100g) Almond flour
- 4 oz (115g) Cream cheese, softened
- 4 large Eggs
- 2 tbsp Erythritol
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 2 tbsp Butter (for cooking)
Method
- Blend all ingredients until smooth.
- Melt butter in a non-stick pan over medium-low heat.
- Pour 3-inch rounds. Cook 2-3 minutes until bubbles form.
- Flip carefully, cook 1-2 more minutes.
- Serve with butter and sugar-free maple syrup.
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