World · Keto
Keto Salmon Patties
Crispy pan-fried salmon patties with lemon and dill. Quick, easy, and protein-packed.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 4
2g Net carbs
30g Protein
18g Fat
300 Calories
Per serving
Ingredients
- 2 cans (14 oz total) Canned salmon, drained
- 1/4 cup Almond flour
- 1 large Egg
- 1 tbsp Lemon juice
- 2 tbsp Fresh dill
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 2 tbsp Avocado oil
- to taste Salt and pepper
Method
- Mix salmon, almond flour, egg, lemon juice, dill, mustard, and Old Bay.
- Form into 8 patties.
- Pan-fry in avocado oil 3-4 minutes per side until golden.
- Serve with lemon wedges and tartar sauce.
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