World · Keto
Keto Samosas
Fathead-dough samosas filled with curried ground beef. Crispy on the outside, savory and spiced on the inside — no deep-frying needed.
Halal-friendly Medium
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 2
8g Net carbs
34g Protein
43g Fat
560 Calories
Per serving
Ingredients
- 1 cup (113g) Mozzarella, shredded
- 1 tbsp Cream cheese
- 1/2 cup (56g) Almond flour
- 1 Large egg
- 4 oz (113g) Lean ground beef (90/10)
- 1/4 cup (50g) Yellow onion, finely diced
- 2 tbsp (15g) Frozen green peas
- 1 tsp Curry powder
- 1/2 tsp Turmeric
- to taste Salt and black pepper
Method
- Cook ground beef with onion, peas, curry powder, and turmeric until browned and fragrant, 6-8 minutes. Cool.
- Microwave mozzarella and cream cheese in 30-second bursts until melted and smooth.
- Knead in almond flour and the egg until a uniform dough forms.
- Divide dough in 4. Roll each piece between parchment, cut into a circle, and halve.
- Fold each half into a cone, fill with 1-2 tablespoons of beef mixture, and seal the edges firmly.
- Bake at 350°F (180°C) for 15 minutes until golden. Serve warm.
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