World · Keto
Keto San Sebastian Cheesecake
The famous burnt Basque cheesecake made keto-friendly. Creamy, caramelized top, and utterly irresistible.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Serves
- 10
4g Net carbs
8g Protein
28g Fat
310 Calories
Per serving
Ingredients
- 32 oz (900g) Cream cheese, softened
- 3/4 cup Erythritol
- 5 large Eggs
- 1 cup Heavy cream
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Method
- Preheat oven to 425°F (220°C). Line a springform pan with parchment, letting it go up the sides.
- Beat cream cheese and erythritol until smooth.
- Add eggs one at a time, beating after each.
- Mix in heavy cream and vanilla until just combined (do not overmix).
- Pour into prepared pan.
- Bake 40-45 minutes until deeply browned on top but still jiggly in the center.
- Cool completely, then refrigerate at least 4 hours before serving.
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